We all love breads but we hate the time it takes proofing them. when we make them with yeast! This easy shortcut bread hardly takes 30 min from start to finish. And tastes soooo yumm!

Recipe:

  • Take 1 cup Gluten Free Baking Flour
  • Add 2/3 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 Esp salt Whisk together
  • 2/3 cup butter milk
  • 1/3 cup melted butter
  • 1 tbsp sugar
  • Mix
  • Add to dry mixture and gently fold
  • Gently fold in 1 cup spring onions
  • 1 cup cheddar cheese
  • 1 tsp cataced gartie
  • 1tbsp dill
  • Add to pregreased Baking tin
  • Top with sesame seeds
  • Milk wash and bake at 180 degrees for 25-30 min.

Your bread is ready!