Cuban Flan De Doco Recipe | Tropical Delight | Nutty Yogi Coconut Milk Recipe.

Escape to a world of creamy indulgence with my homemade Cuban Flan de Coco, featuring Nutty Yogi irresistible coconut milk. This tropical delight is a true masterpiece, boasting a velvety-smooth texture that glides across your palate, leaving you in awe.

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• Mix 2 eggs, vanilla and 1 cup @nuttyyogi 's coconut milk and a pinch of nutmeg.
• Add condensed milk and mix further.
• Strain it and place the batter in moulds to bake it at 350C in a water bath for 45-60 min by covering each mould with Al foil.
• Once baked, cool completely and later refrigerate for at least 3 hours. The more, the better.

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Garnish with caramel sauce, @nuttyyogi 's coconut sugar and some shredded coconut I.

Enjoy this tropical bliss !!